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RESTAURANT & BAR
A
RECOMMENDED MENU THIS MONTH
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THAILAND
WIND CHICKEN CURRY (GENG PET GAI) |
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TAMAN
SARI Restaurant the spa which boiled well thoroughly the
chicken from which it kept choosing the menu of chef recommended
this month chicken curry of the Thailand style. The taste
of the chicken which used the spice of Indonesia in plenty,
and was boiled well until it was fascinated is exceptional.
It is TAMAN SARI to secret seasoning. The shrimp paste of the
restaurant characteristic is contained.
Please try by all means. |
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| Composition
for 2 persons : |
CHICKEN
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200 GR |
| ONION |
50 GR |
| GREEN PAPER |
50 GR |
| RED PAPER |
50 GR |
| MUSHROOM |
50 GR |
| LIME LEAVE |
2 PCS |
| GARLIC |
4 PCS |
| COCONUT MILK |
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| SALT, PAPER, MAEZENA |
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| RED CURRY PASTE |
50 GR |
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| How to make..... |
| Sauted 1 tea spoon
garlic in a hot oil ( 1 dinner spoon ), additional red
curry paste, chicken, kaffir
lime leave, mushroom, pour 200cc water or chicken stock until
boiling ( + 5 minute ), pour vegetable a view minute,
coconut milk and corn powder. |
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TAMAN
SARI SUITE HOTEL
Jl. Pratama 61B - Nusa Dua - Bali - Indonesia
Phone : 62-361-773953, Fax : 62-361-773954
Email : tarisuite@dps.centrin.net.id |
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